Learn how to make Bajrichi Kheer with Chef Archana on Ruchkar Mejwani.<br /><br />Bajra is a heating millet and should ideally be consumed during winters. However, it can be mixed with cooling agents to prepare a summer drink.<br /><br />Ingredients Used :-<br />1 tbsp Ghee<br />7-8 Cashew Nuts<br />1 cup Pearl Millet (soaked & boiled)<br />2 tbsp Cashew Nut Powder<br />1 ltr Milk<br />½ cup Dates Paste<br />½ tsp Green Cardamom Powder<br />Saffron<br />6-8 Dates (sliced)<br />2 tbsp Almonds & Pistachios (chopped)<br />Almonds & Pistachios (garnish)
